Nicolas Ethevenin, our VP Product
"Being a Product Manager is a bit like being a starred chef in a great restaurant. You define a culinary identity, a menu, dishes... while constantly adapting to everyday constraints. For us, these challenges are market opportunities, development prerequisites and deployment emergencies. So you have to know how to be flexible while remaining focused on the long-term strategy."
Drawing a parallel between haute gastronomy and the reality of his job, especially in the very specific sector of Defence, was something that had to be thought of... but who better than this passionate cook to testify?
There is no miracle recipe for collecting all the ingredients needed for success... but (perhaps?) a Chef's secret: Nicolas Ethevenin, Vice President of Product at Preligens, shares it with you!
